Sky Princess: Speciality Restaurant ‘La Mer’

Princess Cruises has announced it will introduce French speciality restaurant ‘La Mer’ on to its newest ship, the 3,660-guest Sky Princess. The restaurant was first opened on Majestic Princess.

La Mer is the creation of chef, Emmanuel Renaut, who has
three Michelin-stars. Renaut is the owner and executive chef of the Flocons de Sel restaurant, which is located in the French Alps. He has previously worked in top restaurants including Claridge’s, Hotel de Crillon and Auberge de l’Eridan.

What Style of Dining to Expect

La Mer will offer casual, French bistro-style dining in the Sky Princess atrium.

Sample dishes on Sky Princess will include:

• Beef filet mignon, sweet onions sauté, red wine jus, hand cut chips
• Red snapper & scallop mousseline, lobster morsels and lemon grass lobster sauce
• Mont Blanc ‘Marron-Myrtilles’ dessert – sweet chestnut, blueberry gel and vanilla cream bavarois

Chef Renaut said: “I’m delighted to introduce La Mer to more Princess Cruises guests. My dishes are designed to satisfy every palate by bringing retro French classics and blending favourite ingredients with fresh and unique touches to make each dish memorable.” 

A cover charge of $35 per person will apply. 

Cruise on Sky Princess

If you are looking to book a cruise, check out Sky Princess cruises for 2021.

What’s Next?

Sky Princess is the newest Royal-class ship. Enchanted Princess is due in June 2020. Princess recently announced that two new (LNG) ships which will be the largest ships in the Princess fleet, accommodating approximately 4,300 guests with expected delivery in 2023 and 2025.  Princess now has four ships arriving over the next six years between now and 2025.