Royal Caribbean’s new Sichuan Red specialty restaurant

Royal Caribbean’s newest ship, Spectrum of the Seas, aims to offer new features and flavours to cater for the Asian cruise market. Sichuan Red is a brand new specialty dining restaurant to debut on Spectrum of the Seas and offer dishes from the Sichuan region of China. Think hot, sour and spicy flavours- and perhaps … Continue reading Royal Caribbean’s new Sichuan Red specialty restaurant