State of the Cruise Industry 2021

At the end of a tough year for the cruise industry, CLIA has published the 2021 State of the Cruise Industry Outlook report.

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Wonderland DaDong: Royal Caribbean

A review of Wonderland DaDong restaurant on Royal Caribbean’s Spectrum of the Seas. A magical dining experience with a menu created by Asian chef, DaDong.

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CLIA #NextGeneration Conference: Top 10 Highlights

The top 10 highlights from this year’s CLIA #NextGeneration Conference including ships tours, news and insights into cruising for the future.

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Royal Caribbean’s Sichuan Red specialty restaurant

Sichuan Red is a specialty dining restaurant on Royal Caribbean’s Spectrum of the Seas. Take a look at the menu.

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How cruise ships prepare for pirate attacks

Cruise ships travel right across the world and from time to time they must cross ‘pirate-infested waters’! We are no longer referring to the Jack…

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Princess Cruises Reveals News About Enchanted Princess

The first announcements about the onboard features of the new Enchanted Princess.

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12 Things you won’t find on Viking Cruises

Viking Cruises is fairly new to the ocean cruise scene but it’s bucking the current trend of the mega-ships and offering what I believe a lot of cruisers really want.  Take a look at the 12 reasons that make Viking Cruises different.

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